Cider
Bag om
Køb
Metoden
Presse

Cider
Bag om
Køb
Metoden
Presse

Degorgering

June 23, 2015
by Æblerov

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ÆBLEROV — cider@aeblerov.com
Christopher Melin: +45 27 24 62 40 & Morten Sylvest-Noer: +45 51 90 89 69 — Æblerov ApS, Grønttorvet 68-80, 2500 Valby. Denmark

This Sunday we'll be in Montpellier with @andersfrederiksteen and many other fantastic wine producers at the tasting "Les Vignerons de l'irreel". Very excited to be showing our ciders among these producers!

💀 𝗙𝗢𝗥𝗕𝗜𝗗𝗗𝗘𝗡 𝗙𝗥𝗨𝗜𝗧𝗦 💀.
🌈 Rainbow Child 🌈
A single-variety fermentation on Alkmene apples, blended with a portion of white wine barrel aged pear and quince cider, then dry hopped with aromatic Citra hops.
Notes of honeydew, citrus zest and white grapes. Zing! ✨
Heading out to various Copenhagen bars today!

Congrats to @amassmo and team at @broadenbuildcph! 🍾🍴🍻
We had a very nice time and are looking forward to coming back.

When size doesn’t matter.. 🍾
Frankofil is our french-inspired farmhouse cider. The blend is made up by 50/50 organic Danish-grown cider apples and single variety-fermented eating apples. The cider apples adds robustness, tannic structure, farmhouse funk and residual sweetness, while the eating apples contribute with a bright, tart and juicy apple flavor. The perfect cider for those crisp, winter, bonfire-crackling moments.
❄️🔥🍎

Back at it.. We’re excited for 2019! 🙌

Happy New Year, folks! Hope it’s a good one! We’re excited for 2019, and we’re confident that it will be a fantastic one for Danish wild cider. Thanks to friends, family and you lovely cider drinkers for the massive support this year. ❤️🍎🍾

Checking in on our berry macerations, doing punch-downs, measuring sugar on ciders, blending and sampling. Year-end vibes at the cidery.

💀FORBIDDEN FRUITS💀
Aquavit barrel-aged Frankofil wild cider now conditioning on top of copious amounts of raspberry juice from @rokkedysse. 🤤