Cider
Forbidden fruits
Bag om
Køb
Metoden
Presse

Cider
Forbidden fruits
Bag om
Køb
Metoden
Presse

Degorgering

June 23, 2015
by Æblerov

ÆBLEROV — cider@aeblerov.com
Morten Sylvest-Noer: +45 51 90 89 69 , Andreas Skytt Larsen: +45 53 62 66 20 & Christopher Melin: +45 27 24 62 40 Æblerov ApS, Gammel Køge Landevej 59, 2500 Valby. Denmark

🐣PÅSKETILBUD🐣
Påsken er over os alle sammen, og med det også det gode påskebord. Hvad enten du er til rugbrød med sild eller påskelam, så passer vores cidere perfekt. Fra i dag og ugen ud er der Frankofil på tilbud hos vores allesammens yndlings corner store @kihoskh.
75cl til 90,- og 150cl til 180,-! Gule priser - ligesom kyllingerne! Pip!
#julenvarerligetilpåske #kihoskh #æblerov #æblerovcider #rigtigcider #vildcider #wildcider #frankofil #pip!

❣️𝗙𝗢𝗥𝗕𝗜𝗗𝗗𝗘𝗡 𝗙𝗥𝗨𝗜𝗧𝗦❣️
Stoked to present ARÔME ROUGE, wild Rød Aroma cider aged on heaps of organic Danish blueberries and blackberries. Punchy tartness and deep fruity, tannic berry compote. Out now on draught, soon in clear bottles. 😍

Today and the rest of the week we are disgorging some of our forthcoming cuvées. Very promising stuff, that we are very psyched to present to you all. Today it's Brutal! '18, a blend of Demeter certified quince and Ananas Reinette apples from Bellingehus. It’s crazy, it’s wild, it’s the essence of Brutal! 🍾

🌗 𝗙𝗢𝗥𝗕𝗜𝗗𝗗𝗘𝗡 𝗙𝗥𝗨𝗜𝗧𝗦 🌓
We macerated some spent Riesling grapes in a wild cider base. Sunshine in a glass. We can’t wait to share these new ciders with you. The Forbidden Fruits is all about experimenting, open-mindedness, spontaneity, and pursuing new frontiers of fruit fermentation.

@dossierdanmark har snakket med Christopher om, hvordan vi tænker og producerer cider i Æblerov. 🍎❤️
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”Da vores cider er upasteuriseret vil der altid være et moment af usikkerhed i smagen, men det ser vi som det nye og anderledes. Vi blander også de færdiggærede cidere med hinanden for at udvikle nye smage og ramme præcis den smag, vi eftersøger.”
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📸 @philiphopner

The year’s vintage of Frankofil, our French-inspired farmhouse cider, is soon ready for packaging. At Æblerov we referment our ciders in the bottles, when the residual sugar levels in the primary fermentation is exactly right for just the right fizz!
We are proud to have long-standing close relationships with top organic and biodynamic Danish fruit growers. This year’s blend is made from French cider apple varieties grown on Lolland, a splash of pear from Tolstrup, some Holsteiner Cox from Allesø and Rød Aroma from Lærkehøj. That makes for some great Frankofil!

Skitbra! Tack for letting us into your underground lair of Swedish fruit pét-nat. KOMPISCIDER in the making! 50/50 @aeblerov_cider and @fruktstereo. 🚀❤️

Thanks for having us Iceland! It has been a blast pouring our Danish wild ciders at the @annualicelandicbeerfestival. We’re over the moon with excitement about the reception and excitement about what we love to do. It definitely shows that the cider revolution is here! ❤️ Special thanks goes out the people of @kexhostel, @kexbrewing_, @kokkurinn, @oligusta, @megnus, @sessionbar, @mikkellerandfriendsrvk and @berjamor_vin.

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